what cheese is vegan friendly How to make vegan cheese

As someone who is transitioning to a vegan diet, finding alternatives for dairy is crucial. One of the most challenging things to replace in my diet has been cheese. Luckily, I stumbled upon some amazing vegan cheese recipes that I am excited to share with you. First up, we have a vegan provolone recipe that is simple to make and delicious. To start, you will need raw cashews, nutritional yeast, agar agar powder, tapioca starch, salt, and water. Simply blend the cashews and nutritional yeast in a high-speed blender until it becomes a fine powder. In a medium-sized saucepan, whisk together the agar agar powder, tapioca starch, and salt. Add in the cashew and nutritional yeast mixture and water and whisk together. Cook the mixture on low heat for about 10-15 minutes until the mixture becomes thick and stretchy. Pour the mixture into a bowl and let it cool at room temperature for a few minutes. Once cool, you can shape it into any form you like and place it in the fridge to set. Now, if provolone is not your thing, how about trying a vegan nacho cheese recipe? This recipe has the perfect balance of spices and creaminess. To make this recipe, you will need chopped potatoes, chopped carrots, nutritional yeast, garlic powder, onion powder, salt, cumin, chili powder, almond milk, and hot sauce. Boil the chopped potatoes and carrots until they are tender. Once tender, blend them in a high-speed blender with the nutritional yeast, garlic powder, onion powder, salt, cumin, chili powder, almond milk, and hot sauce until it becomes smooth. Pour the mixture into a medium-sized saucepan and cook over medium heat, stirring occasionally, until it becomes thick and creamy. Last but not least, we have a vegan parmesan cheese recipe that is perfect for adding to pasta dishes or salads. To make this recipe, you will need raw cashews, nutritional yeast, garlic powder, salt, and lemon juice. Simply blend the raw cashews, nutritional yeast, garlic powder, and salt in a high-speed blender until it becomes a fine powder. Once blended, add in the lemon juice and pulse until it becomes crumbly. These vegan cheese recipes have been a game-changer in my journey towards a plant-based diet. Not only are they delicious, but they are also healthier alternatives to traditional dairy cheese. Give them a try, and I guarantee you won’t even miss the real thing.

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