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Pizza Sausage: The Perfect Addition to your Pizza Night Are you on a quest to make the perfect pizza? Look no further than adding some delicious sausage to your pie. We’ve got the inside scoop on the best way to make pizza sausage, and trust us, your taste buds will thank you. First things first, gather your ingredients. You’ll need ground pork, fennel seeds, salt, black pepper, garlic powder, and red pepper flakes. Mix all the ingredients together in a bowl, making sure the spices are evenly dispersed throughout the pork. Next, form the sausage into small patties or balls. This will help ensure that the sausage cooks evenly and doesn’t overpower the pizza with its flavor. Now it’s time to add the sausage to your pizza. Start with your favorite crust, whether it be a classic thin crust or a chewy deep-dish variety. Spread your favorite pizza sauce over the crust, leaving a little bit of room around the edges. Next, add your preferred toppings, such as sliced onions, bell peppers, and mushrooms. Then, place the sausage patties or balls on top of the pizza. Don’t be afraid to add a healthy amount of sausage - it’s the star of the show, after all. Sprinkle some shredded cheese over the top, and bake your pizza according to your crust’s instructions. We recommend finishing with a sprinkling of fresh parsley or basil for an extra burst of flavor. Now that you know how to make pizza sausage, the possibilities are endless. You can experiment with different spice blends or types of sausage to find your perfect pie. Plus, it’s a great way to switch up your usual pizza routine and add some excitement to your next pizza night. So gather your friends and family, fire up the oven, and get ready to enjoy the perfect pizza with the addition of delicious homemade sausage.
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